Hotel staff work in places where many people appear every day. This means that they belong to a professional risk group exposed to a variety of viral or bacterial infections.
The source of infection may be the employee as well as the hotel customer. Micro-injuries to the skin or discomfort that we usually disregard may contribute to the transmission of infections, especially in public areas such as hotels.
WHAT TO PAY ATTENTION TO?
Cleanliness and hygiene in the hotel sector not only builds customer trust and satisfaction, but also has a real impact on the hotel’s profits.

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