Restaurants

Wear appropriate personal protective equipment when working in the restaurant. Gloves should have appropriate Food Contact Material approvals and certificates. All procedures are described in the law and are subject to strict control by the competent authorities.

WHAT TO PAY ATTENTION TO?

Gloves certified as Food Contact Material are ideal for the food and beverage sector. The Mercator gloves are labelled in accordance with Regulation 1935/2004 of the EU and are also certified as Food Contact Material in Italy and France – the countries with the most stringent regulations governing the approval of gloves for use in the food industry.

The high catering requirements are mainly due to the risk of poisoning caused by germs transmitted between products as well as microorganisms from the staff. Failure to comply with hygiene procedures can have legal consequences, so it is a priority to follow them in the restaurant.